Events Archive
Events Archive: All past events will be listed here for your reference.
April 2019
APRIL 18: End of Lent One-Day Wine Sale!
Those of you who gave up wine for lent have probably been counting every tempting day, and your wait is over! Join us at DeVine Thursday, April 18th to celebrate the end of Lent with our One-Day Wine Sale!
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APRIL 19: Educational Wine Tasting 4:00-6:00pm
Join us Friday, April 19th for an educational wine tasting featuring some Easter favorites!
4.19.19 Educational Easter Wine Tasting
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APRIL 24 & 25: La Dolce Vita Wine Dinner at Emilio’s 7:00pm
Join us Wednesday April 24th, or Thursday April 25th (or both!) as we partner with Emilio’s Italian Restaurant in Staunton, for another wonderfully curated wine dinner. Six Wines, Five Courses, only $65 per person! As always, this dinner is by reservation only. Call 540-885-0102 to make your reservations.
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March 2019
MARCH MADNESS SPRING CLEANING SALE: All month long!
Are we entirely bonkers? Probably. But, we’ll tell you a secret: all the best people are.
Take 10% off any six or more bottles, mix and match, and 15% off any 12 or more bottles!
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MARCH 13: New Business Hours go into effect!
With the time change, we’ve also updated our business hours!
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MARCH 13 & 14: Muse Wine Dinner at Emilio’s 7:00pm
March is Virginia Wine & Dine Month, and we’re celebrating some of the best Virginia has to offer with a wine dinner featuring Muse Vineyards, of Woodstock, VA. This six wine, five course meal is only $65 per person. Reservations are required and space is limited, so call 540-885-0102 to make your reservations today!
Emilio’s Italian Restaurant is located at 23 East Beverly Street in the heart of downtown Staunton, Virginia.
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MARCH 15: Educational Wine Tasting 4:00-6:00pm
Join us Friday, March 15th for our first educational wine tasting of 2019!
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MARCH 20: Hello Spring! Supper Club Dinner 5:00-7:00pm
Supper Club is back, and you won’t want to miss this one! This prix fixe includes 3 courses, and snacks during the reception hour, for just $25.00 per person. Optional wine pairings are available for an additional fee.
A little information about Supper Club:
Supper Club is DeVine’s 3-course dinner, with seating available by pre-paid reservation only. Your reservation fee not only secures your reservation, it covers the cost of your meal. We will run a tab for any beverages you wish to enjoy.
Happy hour will begin at 5:00. Mix, mingle, enjoy light hors d’ouvres and any beverage in the shop; including, but not limited to our expansive by-the-glass wine menu. (If you opt-in to the wine pairings, we’ll serve you a reception wine at this time.)
Meal service begins around 6:00 with a starter course, followed by a plated entree and dessert.
Drinks are available through 7:00.
March’s Supper Club Dinner is $25.00 per person and includes your three-course dinner. For an additional $40.25 per person we will add a full pour, or for $22.00, a half-glass pour of each of our four hand-selected wine pairings to each course.
Call 434-326-1940 to reserve your place over the phone with a credit card, or stop by during regular business hours to make your reservation today! Reservations will be accepted until March 17th.
Please note:
In keeping with the social nature of this event, we reserve seats only, not tables. If you wish to dine with specific attendees, you may want to arrive early to get seats at the same table, as we encourage family-style seating.
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MARCH 29: Educational Virginia Wine & Cider Tasting 4:00-6:00pm
Join us Friday, March 29th as we finish Virginia Wine & Dine Month with a tasting featuring the wines of Barren Ridge Vineyards, along with a cider from Castle Hill.
Reservations are not required, and you are welcome to stop in anytime between 4:00 and 6:00 to taste. All participants must be 21 with valid ID. Tastings are $5 per person. The tasting fee will be waived with any purchase of $5 or more during the tasting.
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February 2019
FEBRUARY 13-17: Pink Mimosa Drink Special!
We love love and we love fizzy pink wine, so we’re going to celebrate Valentine’s Week with a DeVine Special:
Raspberry Mimosas!
Bring a friend (or five) and share the love with a tasty beverage!
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January 2019
JANUARY 1 & 2: DeVine will be Closed
DeVine will be closed Tuesday, January 1st and Wednesday, January 2nd. We’ll see you back on the mountain Thursday, January 3rd!
Have a safe and Happy New Year Celebration!!!
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JANUARY 23 & 24: California Dreamin’ Wine Dinner at Emilo’s 7:00
Emilio’s Italian Restaurant and DeVine have partnered to bring you a wonderful Cal-Ital wine dinner, featuring some of our favorite California AVA’s that will make you forget all about Winter, if only for a few hours.
Take a look at the menu below, and call our friends at Emilios (540)885-0102 to make your reservation today!
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JANUARY 31: Closed for Inventory
DeVine will be closed Wednesday, January 30th for inventory. Regular business hours will resume Thursday, January 31st.
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December 2018
DECEMBER 5 & 6: Bordeaux Wine Dinner at Emilio’s Italian Restaurant 7:00pm
Okay friends, your wait is finally over! It’s time for another wine dinner!
This December, we will be sipping on some spectacular winter wines as we embark on a journey through Bordeaux.
France is second in the world in terms of wine production. Bordeaux is, by far, its most important appellation, producing over 450 million bottles of wine each year. Being home to the most renown and highly coveted wine blend in the world, it’s no wonder why Bordeaux blends are replicated more often than any other style. Join us Wednesday, December 5th or Thursday, December 6th for a six wine, five course meal centered around the beautiful blends of Bordeaux.
Dinner begins at 7:00, and seating is available by reservation only.
Call Emilio’s at 540-885-0102 to make your reservations now. Seating is limited and will fill up quickly for this wine dinner.
When making your reservation, be sure to state which day you’ll be attending, how many are in your party, and if anyone has any allergies or dietary restrictions that require accommodation.
We look forward to seeing you there!
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November 2018
NOVEMBER 2: Thanksgiving and Next Day Pre-Orders Begin
Now through November 14th, we’ll be accepting pre-orders for desserts and side dishes to complement your Thanksgiving dinner, as well as next-day pre-orders. The “Next-Day” items are designed to be served for breakfast or brunch, so you don’t have to wake up and start cooking all over again.
Orders for both Thanksgiving and Next-Day will only be available for pick up from 10:00-4:00 on Wednesday, November 21st. To ensure a smooth pick up process, all orders must be pre-paid.
DeVine is happy to put your order in/on your personal dishes, so you don’t have to deal with extra clutter. If you wish to take advantage of this service, you may drop your dishes off no later than Sunday, November 18th between 10:00 and 3:00.
You can place your order via email stauntongourmet@gmail.com
or via phone 434-326-1940
If you order via email, please leave a contact phone number so we can call to confirm your order and take a credit card payment.
We look forward to taking the work out of your Holiday meal planning!
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NOVEMBER 7: New Business Hours go into effect
As daylight savings time ends, DeVine’s business hours change. We will now open and close a little earlier.
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NOVEMBER 9: Closed to the public
DeVine welcomes The Mountain Women for their annual holiday luncheon. We will be closed to the public as we host this private event.
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NOVEMBER 14: Thanksgiving Pre-Order and Next Day Pre-Order Cutoff
Today is the last day to pre-order your sides, desserts, and next-day items for Thanksgiving.
Call 434-326-1940 between 10:00 and 4:00 to place your order.
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NOVEMBER 21: Thanksgiving Pre-Order and Next Day Pre-Order Pickup
All Thanksgiving and Next Day Pre-Orders can be picked up between 10:00 and 4:00 today.
There will be no refunds issued for orders that are not picked up by the end of the day.
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NOVEMBER 21: Virginia Wine Sale – ONE DAY ONLY!
Wednesday, November 21st, all Virginia Wines will be 10% off. Stop in, stock up on wonderful Virginia wine, and grab some delicious treats from our grocery to complement your Thanksgiving feast!!!
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NOVEMBER 22: Closed for Thanksgiving
DeVine will be closed to enjoy Thanksgiving.
We will re-open with regular business hours Friday, November 23rd.
Have a safe and happy holiday!
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NOVEMBER 23-25: Black Friday Weekend Sale
Join us all weekend for amazing deals! More details to come as the sale gets closer.
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NOVEMBER 28: Closed to the public
DeVine will be closed to the public on Wednesday, November 28th. Regular business hours will resume Thursday, November 29th.
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October 2018
OCTOBER 1-31: Virginia Wine Month
In celebration of Virginia Wine month, DeVine’s entire by the glass wine list will be comprised of fabulous Virginia wines that showcase the diversity of the Virginia wine industry.
Taste four for $5.00 Virginia wine tastings will be available daily for the entire month of October.
Additionally, 20% of all Virginia wine bottle sales will be donated to the ASPCA Hurricane Relief and Rescue Fund.
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OCTOBER 3 & 4: Virginia Wine Dinner at Emilio’s Italian Restaurant featuring the wines of Barboursville Vineyards
Join us for another spectacular wine dinner at Emilio’s Wednesday, October 3rd or Thursday, October 4th.
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OCTOBER 20: Harvest Party Wine Tasting 4:00-6:00
Join us as we taste a selection of Virginia’s wonderful wine offerings.
Specially selected tasters plates will be available for purchase during the tasting. Each item on the plate has been selected to be paired with one of our wine offerings.
Harvest Party Wine Tasting Notes
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September 2018
SEPTEMBER 8 : Portuguese Wine Tasting 4:00-6:00
Kyle Boatright of The Country Vintner will be visiting Saturday, September 8th, to show us some of the beautiful wines of Portugal. You won’t want to miss this tasting!
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SEPTEMBER 12-16: HURRICANE PREPAREDNESS SALE
All Wintergreen residents, guests, and employees take 10% off all beer, wine, and grocery items. If you’re going to be indoors for a few days while Hurricane Florence passes, you may as well make the most of it.
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SEPTEMBER 13: SPECIAL PROVISIONING SERVICES AVAILABLE
Let DeVine do your grocery shopping for the weekend. Place your grocery order with us by the end of our business day Thursday, September 12th, and you can pick up your order early Friday afternoon. Why go off the mountain to get your groceries for the weekend, when we can do it for you?
A service fee of 20% is applied to provisioning services.
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SEPTEMBER 15: INCLEMENT WEATHER WATCH
In anticipation of difficult hurricane-related travel conditions, DeVine may be closed Saturday, September 15th. If the roads are passable and we are able to make it up the mountain, we will be here.
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SEPTEMBER 16-25: CLOSED
DeVine is going on vacation. We will be closed Sunday, September 16th through Tuesday, September 25th. Regular business hours will resume Wednesday, September 26th.
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SEPTEMBER 27 : Arica’s Birthday!
Happy Birthday to everyone’s favorite professional enabler, beer afficianado, and all-around ray of sunshine, the fabulous Miss Arica!!!
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August 2018
AUGUST 11 : Hola Spanish Wine Tasting 4:00-6:00
Join us Saturday, August 11th for an Educational Wine Tasting featuring a selection of delicious Spanish wines! Isabel Brennan of Republic National will be serving as educator for the evening.
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AUGUST 16 : Supper Club Dinner POSTPONED ONE WEEK
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July 2018
JULY 1: CLOSED
DeVine will be closed Sunday, July 1st for inventory. Regular business hours will resume Wednesday, July 4th!
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JULY 12: Supper Club Dinner 5:00-7:30pm
Join us Thursday, July 12th for Supper Club Dinner here at DeVine!
This Italian-Themed three course homemade meal begins with a starter course, followed by a plated entree, and concluded with a dessert.
Seating is limited, and reservations must be paid in advance to secure your place.
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JULY 14: Battle of the Pinots Wine Tasting 4:00-6:00pm
When you hear the word Pinot, what’s the first thing that comes to mind? Pinot Noir? Pinot Grigio? Both? Or, do you think of something else entirely?
For most of us, our experience with Pinot is probably limited to Pinot Noir and Pinot Grigio, with the occasional Pinot Gris thrown in for good measure…
However, there’s so much more to Pinot than just those few examples. Join us tomorrow as we welcome Brian Fairtile of Siema wines for a Pop-up Battle of the Pinots Wine Tasting!!! We’ll be letting the Pinots duke it out for the title of “Friends of DeVine’s Favorite Pinot!” Be sure to come between 4:00 and 6:00 so you can taste and weigh in on this epic wine battle where everyone’s a winner!!!
We know it’s short notice, but spontenaity keeps things interesting, does it not? Be sure to tell your friends and neighbors so they can come join in on the fun.
As always, per ABC regulation, our tasting is $5 per person. The $5 fee will be waived with any tasting-day purchase of $5 or more.
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JULY 20: CLOSED
DeVine will be closed all day Friday, July 20th for a special event. Regular business hours will resume Saturday, July 21st.
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JULY 25 & 26: South African Wine Dinner at Emilio’s Italian Restaurant
Join us for another amazing wine dinner at Emilio’s Italian Restaurant. This 6 wine, 5 course meal is the hottest ticket in town!
7.25 and 7.26 South African Wine Dinner Menu
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JULY 27: Wine At The Moon 6:00-8:00pm
Join us Friday, July 27th as we stay open an hour later to celebrate another lovely full moon! We’ll have plenty of wine chilled for purchase, as well as specially prepared cheese plates perfect for a moonlit picnic.
Well behaved dogs and musicians are welcome.
June 2018
JUNE 9: Picnic Wine Tasting 4:00-6:00
Join us Saturday, June 9th as we feature a selection of picnic perfect wines that you’ll enjoy on all your Summer adventures! Isabel Brennan of Republic National will be serving as educator for this event, so stop in to say hi, try some mouthwatering wine, and enjoy a glass (or bottle) on our lovely patio.
Picnic on the Mountain Wine Tasting Notes
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JUNE 13 & 14: Swiss Wine Dinner at Emilio’s Italian Restaurant 7:00pm
The hills are alive with the sound of music…er. um. wine! The hills are alive with the taste of Swiss wine! Join us at Emilio’s Italian Restaurant in Staunton for a 6 wine, 5 course meal that will make you want to yodel on a mountaintop.
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JUNE 17: Father’s Day Drink Specials
Take Dad out for a drink this Father’s day weekend. All beer, wine and ciders are buy one, get $1 off Dad’s. For all the unconditional love and support, the sleepless nights and too-long road trips peppered with “are we there yet?” that your dad has endure for the love of you, it’s time to repay the kindness with a beer or two.
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JUNE 21: The First Day of Summer!!
Summer is here, the patio is open, the beer and wine are cold…come enjoy the beauty of Summer at Wintergreen!
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JUNE 22: Closing to the public at 3:00pm
In preparation for our Supper Club Dinner, DeVine will be closed to the public after 3:00pm. Regular business hours will resume June 23rd at 10:00am.
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JUNE 22: Supper Club Dinner 5:00-7:00
Join us Friday, June 22nd for Supper Club Dinner here at DeVine!
This three course homemade meal begins with a starter course, followed by a plated entree, and concluded with a dessert.
Seating is limited, and reservations must be paid in advance to secure your place. Menu and wine pairing pricing will be available as we get closer to the event, so stay posted.
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JUNE 29: Closed to the public 2:30-6:00pm
DeVine will close to the public between 2:30 and 6:00 on Friday, June 29th. We will re-open at 6:00 for our Wine at the Moon event.
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JUNE 29: Wine at the Moon, A Wine and Cheese Party 6:00-8:00 
DeVine just LOVES a warm weather full moon! There’s not much better than wine, cheese, and some good company under the soft glow of nature’s nightlight…
Join us Friday, June 29th for our first Wine at the Moon event. Cheese and Charcuterie plates will be available for purchase along with our full selection of beer, wine, and cider.
Bring a friend, an instrument if you wish, and an appetite for all things DeVine. We’ll be serving food and beverages until 7:30. At that time, we’ll be happy to make your final purchases easily portable, so you may take them up the hill and keep your party going.
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May 2018
MAY 2: New Spring/Summer Hours Begin
In celebration of longer days and warmer nights, DeVine is extending its hours! Beginning May 1st, we will be opening a little later so we can stay open a little later too.
Bring on the fun in the sun!!!
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MAY 11 & 12: Mother’s Day Weekend Mimosa and Sangria Specials
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MAY 12: Oliva Premium Olive Oil and Balsamic Tasting 4:00-6:00
$10 per person by pre-paid reservation
Join us as we welcome our friend Robert, owner of OLIVA Premium Olive Oils and Balsamics and introduce some of his wildly wonderful products. Unlike our previous tasting events, this hands-on, interactive, educational tasting experience will occur in 30 minute increments to ensure all participants have ample time to taste and learn about the oils and balsamics.
Space for each time slot is limited to ten people, so be sure to make your reservation as soon as possible and be sure specify which of the following time slots you will be attending when making your reservation:
4:00-4:30
4:30-5:00
5:00-5:30
5:30-6:00
Visit www.olivaoils.com for more information about the fabulous array of products in Robert’s shop.
NOTE: The tastings will occur at the bar/counter area. DeVine will still be offering food and beverage service during this event, with seating indoors and on our patio.
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MAY 13: CLOSED FOR MOTHER’S DAY
DeVine will be closed Sunday, May 13th in observance of Mother’s Day.
We will resume regular business hours Wednesday, May 16th.
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MAY 18: DeVine is Closing Early to prepare for Supper Club
On Friday, May 18th, DeVine will be closing to the public at 3pm to prepare for our Supper Club Dinner. This dinner is by reservation only. Call 434-326-1940 if you wish to reserve a spot.
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MAY 18: Supper Club Dinner
Join us Friday, May 18th for our first Supper Club Dinner here at DeVine!
Supper Club is DeVine’s 3-course dinner, with seating available by pre-paid reservation only. Your reservation fee not only secures your reservation, it covers the cost of your meal, so all you purchase night-of are any beverages you wish to enjoy.
We begin at 5:00 with an apertif hour. Mix, mingle, enjoy light hors d’ouvres and any beverage in the shop; including, but not limited to our expansive by-the-glass wine menu.
Meal service begins around 6:00 with a starter course, followed by a plated entree and dessert.
Drinks are available through 7:00.
May’s Supper Club Dinner is $22.50 per person and includes your three-course dinner. For an additional $14.50 per person we will add hand-selected wine pairings to each course.
Call 434-326-1940 to reserve your place over the phone with a credit card, or stop by during regular business hours to make your reservation today! Reservations will be accepted until May 13th.
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MAY 19: “Supper Club for Two” Carry-Out Special
If you can’t make it to Supper Club, or simply prefer a quiet meal at home, why not reserve your three-course Supper Club meal for carry out to heat and eat at your own convenience?
This service is offered by pre-payment only, and includes two three-course meals. We will, however, be happy to prepare more than one “Supper Club for Two” packages for you if you’d like.
Reservations for meal pickup will be accepted through May 13th, and meals can be picked up during regular business hours on Saturday, May 19th.
Call 434-326-1940 to reserve your meal over the phone with a credit card, or stop by during regular business hours to make your reservation today!
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April 2018
Here’s some exciting news for Nelson County craft beer lovers: Our friend, Mark Thompson (co-founder of Starr Hill Brewing) is back on the craft beer scene after a 3-year hiatus. His new brewery, Brewing Tree, is slated to open at the end of this month with a rotating selection of small-batch brews. Click HERE to read more about this fabulous new addition to the Brew Ridge Trail!
APRIL 1: DeVine will be CLOSED in observance of Easter.
We will resume regular business hours Wednesday, April 4th.
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APRIL 21: Earth Day Organic Wine Tasting 4:00-6:00 
In honor of Earth Day, we’ll be tasting a selection of wonderful organic wines that help keep our beautiful planet a little cleaner, and a little greener.
Earth Day Organic Wine Tasting Notes
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APRIL 22: Earth Day
Are you looking for a way to make a positive impact on our planet this Earth Day? Why not participate in some of these local Earth Week Events! Click the links to be re-directed to list of local events aimed at celebration, conservation, and cleaning up our local environment in celebration of our one and only home: planet Earth.
Other Outdoor Events in the Shenandoah Valley
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APRIL 25 & 26: Willamette Valley Wine Dinner at Emilio’s Italian Restaurant 7:00pm
DeVine has paired with Emilio’s Italian Restaurant for yet another wonderful wine dinner. This month’s theme is Willamette Valley Wine!
Willamette Valley is not only home to two-thirds of Oregon’s wineries and vineyards, it’s also known as one of the premier Pinot Noir producing areas in the world. This wine dinner will focus not only on the incredible Pinot Noir’s and the diversity with which Willamette treats it’s primary grape, we will also explore a couple of the other delightful offerings this Oregon AVA has produced.
April 2018 Willamette Wine Dinner Menu
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March 2018
MARCH 20: First Day of Spring!
It’s been a looooooong winter. Hello Spring!
Stop in to celebrate with a wine tasting and something tasty from our menu. If you’re feeling extra Springy, check out our enormous selection of tasty rose wine to suit every palate.
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MARCH 21 & 22: Barren Ridge Wine Dinner at Emilio’s Italian Restaurant 7:00
March is Virginia Wine & Dine Month, and wowza, do we have a spectacular wine and dine experience for you!
We’ve chosen our six favorite wines from Barren Ridge Vineyards and paired them with five delicious courses expertly prepared by Emilio’s Italian Restaurant’s talented kitchen. While the wines are undoubtedly all Virginia, the menu gives a nod to the rich food culture of Virginia as well. There are no more reservations available for Thursday’s Dinner, and Wednesday’s spots are filling up quickly, so be sure to make your reservation today by calling 540-885-0102.
We look forward to raising our glasses (and forks) with you!
Cheers!
CANCELLED: Barren Ridge Wine Dinner at Emilio’s Italian Restaurant Wednesday, March 21
Due to inclement weather, Emilio’s will be closed today, and the wine dinner scheduled for this evening will be cancelled. Thursday’s dinner will go on as planned (though it is completely full and no new reservations will be accepted for Thursday).
Emilio’s has rescheduled and is now accepting Wine Dinner reservations for Friday evening. Priority reservations will be given to those already scheduled to attend Wednesday’s cancelled dinner. For those who were unable to attend the Wednesday or Thursday dinners, there are still spaces available for Friday. Email info@emiliositalianrestaurant.com to make your reservations.
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MARCH 23: Resecheduled Barren Ridge Wine Dinner at Emilio’s Italian Restaurant 7:00
Wednesday’s cancelled Barren Ridge Wine Dinner at Emilio’s Italian Restaurant has been rescheduled for Friday, March 23rd at 7:00pm.
This 6 wine, 5 course meal features wines from Fishersville’s Barren Ridge Vineyards, paired with delicious courses that give a nod to some of Virginia’s best exports, from pork to apples!
If you had Wednesday reservations and wish to reschedule for Friday, please email info@emiliositalianrestaurant.com. Your reservation will take priority over new reservations.
That said, if you wish to attend the Friday Dinner, there are still plenty of reservations available. Email info@emiliositalianrestaurant.com to make your reservation. Be sure to include your name, contact phone number, number of people in your party and any dietary restrictions that need to be taken into consideration when placing your reservation.
MARCH 31: Easter Hat Tasting and High Tea Extravaganza 4:00-6:00
We’re all mad here, and so is this tasting! We’ve been down the rabbit hole and back to prepare for this event, so don your finest Wonderland attire and stop in to see what tasty Easter treats we’ve got for you!
This is an excellent excuse to try out your wildly enormous Easter hat in a place where no one needs to see over it.
Plus, the guest with the best hat or ensemble will win a basket of brand new DeVine merchandise that’s not yet available to the public!!!
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February 2018
FEBRUARY 17: Bouquet of Rose’ Wine Tasting 4:00-6:00
Wow! What a week! Lincoln’s Birthday, Mardi Gras, Valentine’s Day, Ash Wednesday, Chinese New Year…
Regardless of what you celebrate, we’ll give you a reason to raise your glass if you join us Saturday, February 17th as we treat you to a boquet of rose’…wine, that is. You deserve it.
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January 2018
JANUARY 24 & 25: Graziano Wine Dinner at Emilio’s Italian Restaurant 7:00pm
Join us for a 6 wine, 5 course meal featuring the Graziano Family of wines at Emilio’s Italian Restaurant Wednesday, January 24th or Thursday, January 25th.
The cost is $60 per person, and you must make a reservation. Call 540-885-0102 to reserve your spot today. Be sure to let them know which day you will be attending, how many people are in your party, and if there are any allergies or dietary restrictions for anyone in your party so those things can be accommodated.
All wine dinner attendees will be given the opportuntity to reserve their favorite wines for pickup at DeVine. Wine delivery arrangements can also be made for residents of Wintergreen and the Greater Staunton Area. Wine dinner wines will not be available for off-premise purchase at the wine dinner.
About the Graziano Family of Wines: Handcrafted with history, heritage and care in Mendocino County, California, these wines are consistently full-bodied, uniquely flavored and finely balanced. The Graziano family specializes in classic Italian and unique old world varietals, and their wines are being recognized at pinnacles in America winemaking. The current labels for the Graziano Family of Wines are Saint Gregory, Monte Volpe, Enotria and Graziano. These four labels are crafted to preserve each variety’s integrity by employing time honored Old World cellar practices perfected by the gentle application of modern technology.
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JANUARY 28: DeVine welcomes The Glass Sippers for a private tasting event. 3:00pm – 5:00pm
DeVine will be closing t0 the public at 3:00pm on Sunday, January 28th, to welcome our special guests The Glass Sippers for their first monthly meeting of the new year. Cheers to you, ladies!
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JANUARY 31: Total Eclipse of the Moon Sale! 3:00pm – 5:00pm ONLY
A sale so huge it only happens once in a super, blue, blood, total lunar eclipse moon!
Join us at DeVine January 31st as we celebrate this rare celestial event the only way we know how: with an absolutely insane wine sale! From 3:00 – 5:00 on the 31st, all red wine priced over $20 will be buy one, get one 1/2 off!!! This is the perfect time to get that “treat yourself” bottle you’ve had your eye on. Remember, this sale is only happening for two hours, so be sure to mark your calendar, because savings like this only happen once in a…well, you get the idea.
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December 2017
DECEMBER 6 & 7: Spanish Wine Dinner at Emilio’s Italian Restaurant 7:00pm
Join us for a 6 wine, 5 course Spanish-themed meal at Emilio’s Italian Restaurant Wednesday, December 6th or Thursday, December 7th. The cost is $60 per person, and you must make a reservation. Call 540-885-0102 to reserve your spot today. Be sure to let them know which day you will be attending, how many people are in your party, and if there are any allergies or dietary restrictions for anyone in your party so those things can be accommodated.
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DECEMBER 15: Holiday Taster’s Cases Are Available Beginning Today!!
Projected Ski & Ride Season Opening
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DECEMBER 16: 9:00am-9:00pm Skiing & Snowboarding
9:30pm-close Live Entertainment at the Edge
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DECEMBER 17: 9:00am-9:00pm Skiing & Snowboarding
7:00pm Family Holiday Fun in the Crawford Room: Cookie Decorating & Story Reading with Mrs. Claus & Santa’s Elves Complimentary
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DECEMBER 23: 3:00pm – 5:00pm Sparkles & Sweets Wine Tasting
Join us at DeVine for a decadent Holiday tasting featuring a selection of our favorite sparkling wines, and a couple sweet ones too! We will be closing at 5:00pm this day.
1:00pm – 3:00pm Natural Ornaments Workshop at the Nature Foundation. $15 per person. Ages 6+
6:00pm Holiday Concert and Sing-a-Long at the Gristmill with folk musician Bill Wellington
9:30pm – close Live Entertainment at The Edge
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DECEMBER 24: DeVine will be closed December 24th – 26th in observance of Christmas.
9:00am – 9:00pm Skiing & Snowboarding
Noon – 2:00pm Santa on the Slopes: Santa will be skiing and handing out candy on the slopes!
5:00pm – 8:30pm Candlelight Christmas Eve Buffet at the Copper Mine Bistro. Reservations Required.
5:00pm – 9:00pm Christmas Eve at Devils Grill. Reservations Required.
7:00pm Christmas Eve Worship in the Ballroom
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DECEMBER 31: 10:00pm New Year’s Eve with Fireworks
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November 2017
NOVEMBER 2: “I’ll Drink to That” Wine Tasting 3:00pm – 5:00pm
Join us Thursday, November 2nd, 3:00-5:00 for a tasting that features some of our favorite wines from Dionysus Imports portfolio. Debbie Shick of Dionysus will be on hand as our educator for the evening.
(It’s pretty appropriate that we’re featuring the god of wine at this tasting, since it will be the first time you can show up early and have a glass or two before we taste!!!)
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NOVEMBER 9: “And Now For Something Completely Different” Educational Wine Tasting 3:00pm – 5:00pm
Brian Fairtile of Siema Wines joins us Thursday, November 9th to showcase a wild and wonderful selection of Eastern(ish) European wines, with a special treat from Sardinia too.
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NOVEMBER 16: “Friendsgiving”Educational Wine Tasting 3:00pm – 5:00pm
Geoff Bell of The Robins Cellars joins us Thursday, November 16th to serve as educator for this tasting, where we will feature four wines that are absolutely perfect for Friendsgiving dinners!
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NOVEMBER 20-23: CLOSED FOR THANKSGIVING
DeVine will be closed Monday, November 20th through Thursday, November 23rd for Thanksgiving. We will re-open with regular business hours Friday, November 24th. We wish you all a safe and happy Thanksgiving.
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October 2017
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OCTOBER 4 & 5: ROCKBRIDGE VINEYARDS WINE DINNER AT EMILIO’S ITALIAN RESTAURANT
Wednesday, October 4th and Thursday October 5th, we’ll be joining our friends at Emilio’s for a Virginia Wine Month themed dinner, featuring the wines of Rockbridge Vineyards. This 6 wine, 5 course meal is only $60 per person, by reservation only. Call Emilio’s at 540-885-0102 to make your reservation. Be sure to mention which date you’ll be attending, how many people are in your party, and if anyone has any dietary restrictions or allergies. Dinner begins at 7:00pm.
EDIT: THURSDAY, OCTOBER 5TH RESERVATIONS ARE ALL BOOKED. THERE ARE STILL SPOTS AVAILABLE FOR WEDNESDAY, OCTOBER 4TH.
October 2017 Emilio’s Rockbridge Wine Dinner Menu
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OCTOBER 11, 3:00pm-5:00pm: MCPHERSON WINE TASTING
Join us Wednesday, October 11th, as we welcome a special guest from McPherson Cellars for an educational tasting!
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OCTOBER 12, 3:00pm-5:00pm: ROCKBRIDGE VINEYARDS WINE TASTING & AFTER PARTY
Join us Thursday, October 12th, as we taste the favorite wines from this month’s Rockbridge Vineyards Wine Dinner at Emilio’s Italian Restaurant. If you ordered wine at this dinner, this tasting will be your opportunity to pick up your order. We will have extra wine available for purchase for those who did not attend the dinner.
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OCTOBER 19, 3:00pm-5:00pm: BARREN RIDGE VINEYARDS WINE TASTING
Join us Thursday, October 19th for an educational wine tasting featuring the wines of Barren Ridge Vineyards with special guest from the vineyard, John Higgs.
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OCTOBER 26, 3:00pm-5:00pm: MAISON WILLM FRENCH WINE TASTING
Join us Thursday, October 26th as we welcome Gina Thompson of Monsieur Touton and her special guest from Maison Willm. Together, they will be educating us on the delightful wines from this 100+ year old winemaking venture!!!
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OCTOBER 28: ABC ON/OFF PREMISE LICENSE ARRIVES
The wait is over! We can begin serving wines by the glass, beer, and cider, as well as a couple specialty drinks. From this point forward, we will have full food and beverage service!!!! Hooooray! (finally)
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September 2017
WEDNESDAY, SEPTEMBER 20: Soft Opening
The market portion of DeVine Cafe and (Mostly) Wine Shop is opening Wednesday, September 20th. Grocery and gift items will be available for purchase while we wait for our food service and ABC off-premise licenses to arrive. Feel free to stop in, grab a snack, and check out our new space.
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FRIDAY, SEPTEMBER 22: Wine, Beer, and Cider are available for off-premise purchase.
Join us Friday, September 22nd as we celebrate the arrival of our ABC off-premise license. You can peruse our expansive selection of local and international libations, and take some home to enjoy.
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SUNDAY, SEPTEMBER 24: Highway 12 Wine Tasting and After-party.
Sunday, September 24th, we will be re-visiting the Highway 12 wines featured at this month’s Customer Appreciation Wine Dinner at Emilio’s Italian Restaurant. Stop by to taste the wines, pick up your order, or just check out our new place. All tasting participants must be 21 with a valid ID.