Events Archive
Events Archive: All past events will be listed here for your reference.
May 2018
MAY 2: New Spring/Summer Hours Begin
In celebration of longer days and warmer nights, DeVine is extending its hours! Beginning May 1st, we will be opening a little later so we can stay open a little later too.
Bring on the fun in the sun!!!
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MAY 11 & 12: Mother’s Day Weekend Mimosa and Sangria Specials
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MAY 12: Oliva Premium Olive Oil and Balsamic Tasting 4:00-6:00
$10 per person by pre-paid reservation
Join us as we welcome our friend Robert, owner of OLIVA Premium Olive Oils and Balsamics and introduce some of his wildly wonderful products. Unlike our previous tasting events, this hands-on, interactive, educational tasting experience will occur in 30 minute increments to ensure all participants have ample time to taste and learn about the oils and balsamics.
Space for each time slot is limited to ten people, so be sure to make your reservation as soon as possible and be sure specify which of the following time slots you will be attending when making your reservation:
4:00-4:30
4:30-5:00
5:00-5:30
5:30-6:00
Visit www.olivaoils.com for more information about the fabulous array of products in Robert’s shop.
NOTE: The tastings will occur at the bar/counter area. DeVine will still be offering food and beverage service during this event, with seating indoors and on our patio.
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MAY 13: CLOSED FOR MOTHER’S DAY
DeVine will be closed Sunday, May 13th in observance of Mother’s Day.
We will resume regular business hours Wednesday, May 16th.
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MAY 18: DeVine is Closing Early to prepare for Supper Club
On Friday, May 18th, DeVine will be closing to the public at 3pm to prepare for our Supper Club Dinner. This dinner is by reservation only. Call 434-326-1940 if you wish to reserve a spot.
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MAY 18: Supper Club Dinner
Join us Friday, May 18th for our first Supper Club Dinner here at DeVine!
Supper Club is DeVine’s 3-course dinner, with seating available by pre-paid reservation only. Your reservation fee not only secures your reservation, it covers the cost of your meal, so all you purchase night-of are any beverages you wish to enjoy.
We begin at 5:00 with an apertif hour. Mix, mingle, enjoy light hors d’ouvres and any beverage in the shop; including, but not limited to our expansive by-the-glass wine menu.
Meal service begins around 6:00 with a starter course, followed by a plated entree and dessert.
Drinks are available through 7:00.
May’s Supper Club Dinner is $22.50 per person and includes your three-course dinner. For an additional $14.50 per person we will add hand-selected wine pairings to each course.
Call 434-326-1940 to reserve your place over the phone with a credit card, or stop by during regular business hours to make your reservation today! Reservations will be accepted until May 13th.
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MAY 19: “Supper Club for Two” Carry-Out Special
If you can’t make it to Supper Club, or simply prefer a quiet meal at home, why not reserve your three-course Supper Club meal for carry out to heat and eat at your own convenience?
This service is offered by pre-payment only, and includes two three-course meals. We will, however, be happy to prepare more than one “Supper Club for Two” packages for you if you’d like.
Reservations for meal pickup will be accepted through May 13th, and meals can be picked up during regular business hours on Saturday, May 19th.
Call 434-326-1940 to reserve your meal over the phone with a credit card, or stop by during regular business hours to make your reservation today!
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April 2018
Here’s some exciting news for Nelson County craft beer lovers: Our friend, Mark Thompson (co-founder of Starr Hill Brewing) is back on the craft beer scene after a 3-year hiatus. His new brewery, Brewing Tree, is slated to open at the end of this month with a rotating selection of small-batch brews. Click HERE to read more about this fabulous new addition to the Brew Ridge Trail!
APRIL 1: DeVine will be CLOSED in observance of Easter.
We will resume regular business hours Wednesday, April 4th.
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APRIL 21: Earth Day Organic Wine Tasting 4:00-6:00 
In honor of Earth Day, we’ll be tasting a selection of wonderful organic wines that help keep our beautiful planet a little cleaner, and a little greener.
Earth Day Organic Wine Tasting Notes
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APRIL 22: Earth Day
Are you looking for a way to make a positive impact on our planet this Earth Day? Why not participate in some of these local Earth Week Events! Click the links to be re-directed to list of local events aimed at celebration, conservation, and cleaning up our local environment in celebration of our one and only home: planet Earth.
Other Outdoor Events in the Shenandoah Valley
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APRIL 25 & 26: Willamette Valley Wine Dinner at Emilio’s Italian Restaurant 7:00pm
DeVine has paired with Emilio’s Italian Restaurant for yet another wonderful wine dinner. This month’s theme is Willamette Valley Wine!
Willamette Valley is not only home to two-thirds of Oregon’s wineries and vineyards, it’s also known as one of the premier Pinot Noir producing areas in the world. This wine dinner will focus not only on the incredible Pinot Noir’s and the diversity with which Willamette treats it’s primary grape, we will also explore a couple of the other delightful offerings this Oregon AVA has produced.
April 2018 Willamette Wine Dinner Menu
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March 2018
MARCH 20: First Day of Spring!
It’s been a looooooong winter. Hello Spring!
Stop in to celebrate with a wine tasting and something tasty from our menu. If you’re feeling extra Springy, check out our enormous selection of tasty rose wine to suit every palate.
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MARCH 21 & 22: Barren Ridge Wine Dinner at Emilio’s Italian Restaurant 7:00
March is Virginia Wine & Dine Month, and wowza, do we have a spectacular wine and dine experience for you!
We’ve chosen our six favorite wines from Barren Ridge Vineyards and paired them with five delicious courses expertly prepared by Emilio’s Italian Restaurant’s talented kitchen. While the wines are undoubtedly all Virginia, the menu gives a nod to the rich food culture of Virginia as well. There are no more reservations available for Thursday’s Dinner, and Wednesday’s spots are filling up quickly, so be sure to make your reservation today by calling 540-885-0102.
We look forward to raising our glasses (and forks) with you!
Cheers!
CANCELLED: Barren Ridge Wine Dinner at Emilio’s Italian Restaurant Wednesday, March 21
Due to inclement weather, Emilio’s will be closed today, and the wine dinner scheduled for this evening will be cancelled. Thursday’s dinner will go on as planned (though it is completely full and no new reservations will be accepted for Thursday).
Emilio’s has rescheduled and is now accepting Wine Dinner reservations for Friday evening. Priority reservations will be given to those already scheduled to attend Wednesday’s cancelled dinner. For those who were unable to attend the Wednesday or Thursday dinners, there are still spaces available for Friday. Email info@emiliositalianrestaurant.com to make your reservations.
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MARCH 23: Resecheduled Barren Ridge Wine Dinner at Emilio’s Italian Restaurant 7:00
Wednesday’s cancelled Barren Ridge Wine Dinner at Emilio’s Italian Restaurant has been rescheduled for Friday, March 23rd at 7:00pm.
This 6 wine, 5 course meal features wines from Fishersville’s Barren Ridge Vineyards, paired with delicious courses that give a nod to some of Virginia’s best exports, from pork to apples!
If you had Wednesday reservations and wish to reschedule for Friday, please email info@emiliositalianrestaurant.com. Your reservation will take priority over new reservations.
That said, if you wish to attend the Friday Dinner, there are still plenty of reservations available. Email info@emiliositalianrestaurant.com to make your reservation. Be sure to include your name, contact phone number, number of people in your party and any dietary restrictions that need to be taken into consideration when placing your reservation.
MARCH 31: Easter Hat Tasting and High Tea Extravaganza 4:00-6:00
We’re all mad here, and so is this tasting! We’ve been down the rabbit hole and back to prepare for this event, so don your finest Wonderland attire and stop in to see what tasty Easter treats we’ve got for you!
This is an excellent excuse to try out your wildly enormous Easter hat in a place where no one needs to see over it.
Plus, the guest with the best hat or ensemble will win a basket of brand new DeVine merchandise that’s not yet available to the public!!!
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February 2018
FEBRUARY 17: Bouquet of Rose’ Wine Tasting 4:00-6:00
Wow! What a week! Lincoln’s Birthday, Mardi Gras, Valentine’s Day, Ash Wednesday, Chinese New Year…
Regardless of what you celebrate, we’ll give you a reason to raise your glass if you join us Saturday, February 17th as we treat you to a boquet of rose’…wine, that is. You deserve it.
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January 2018
JANUARY 24 & 25: Graziano Wine Dinner at Emilio’s Italian Restaurant 7:00pm
Join us for a 6 wine, 5 course meal featuring the Graziano Family of wines at Emilio’s Italian Restaurant Wednesday, January 24th or Thursday, January 25th.
The cost is $60 per person, and you must make a reservation. Call 540-885-0102 to reserve your spot today. Be sure to let them know which day you will be attending, how many people are in your party, and if there are any allergies or dietary restrictions for anyone in your party so those things can be accommodated.
All wine dinner attendees will be given the opportuntity to reserve their favorite wines for pickup at DeVine. Wine delivery arrangements can also be made for residents of Wintergreen and the Greater Staunton Area. Wine dinner wines will not be available for off-premise purchase at the wine dinner.
About the Graziano Family of Wines: Handcrafted with history, heritage and care in Mendocino County, California, these wines are consistently full-bodied, uniquely flavored and finely balanced. The Graziano family specializes in classic Italian and unique old world varietals, and their wines are being recognized at pinnacles in America winemaking. The current labels for the Graziano Family of Wines are Saint Gregory, Monte Volpe, Enotria and Graziano. These four labels are crafted to preserve each variety’s integrity by employing time honored Old World cellar practices perfected by the gentle application of modern technology.
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JANUARY 28: DeVine welcomes The Glass Sippers for a private tasting event. 3:00pm – 5:00pm
DeVine will be closing t0 the public at 3:00pm on Sunday, January 28th, to welcome our special guests The Glass Sippers for their first monthly meeting of the new year. Cheers to you, ladies!
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JANUARY 31: Total Eclipse of the Moon Sale! 3:00pm – 5:00pm ONLY
A sale so huge it only happens once in a super, blue, blood, total lunar eclipse moon!
Join us at DeVine January 31st as we celebrate this rare celestial event the only way we know how: with an absolutely insane wine sale! From 3:00 – 5:00 on the 31st, all red wine priced over $20 will be buy one, get one 1/2 off!!! This is the perfect time to get that “treat yourself” bottle you’ve had your eye on. Remember, this sale is only happening for two hours, so be sure to mark your calendar, because savings like this only happen once in a…well, you get the idea.
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December 2017
DECEMBER 6 & 7: Spanish Wine Dinner at Emilio’s Italian Restaurant 7:00pm
Join us for a 6 wine, 5 course Spanish-themed meal at Emilio’s Italian Restaurant Wednesday, December 6th or Thursday, December 7th. The cost is $60 per person, and you must make a reservation. Call 540-885-0102 to reserve your spot today. Be sure to let them know which day you will be attending, how many people are in your party, and if there are any allergies or dietary restrictions for anyone in your party so those things can be accommodated.
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DECEMBER 15: Holiday Taster’s Cases Are Available Beginning Today!!
Projected Ski & Ride Season Opening
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DECEMBER 16: 9:00am-9:00pm Skiing & Snowboarding
9:30pm-close Live Entertainment at the Edge
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DECEMBER 17: 9:00am-9:00pm Skiing & Snowboarding
7:00pm Family Holiday Fun in the Crawford Room: Cookie Decorating & Story Reading with Mrs. Claus & Santa’s Elves Complimentary
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DECEMBER 23: 3:00pm – 5:00pm Sparkles & Sweets Wine Tasting
Join us at DeVine for a decadent Holiday tasting featuring a selection of our favorite sparkling wines, and a couple sweet ones too! We will be closing at 5:00pm this day.
1:00pm – 3:00pm Natural Ornaments Workshop at the Nature Foundation. $15 per person. Ages 6+
6:00pm Holiday Concert and Sing-a-Long at the Gristmill with folk musician Bill Wellington
9:30pm – close Live Entertainment at The Edge
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DECEMBER 24: DeVine will be closed December 24th – 26th in observance of Christmas.
9:00am – 9:00pm Skiing & Snowboarding
Noon – 2:00pm Santa on the Slopes: Santa will be skiing and handing out candy on the slopes!
5:00pm – 8:30pm Candlelight Christmas Eve Buffet at the Copper Mine Bistro. Reservations Required.
5:00pm – 9:00pm Christmas Eve at Devils Grill. Reservations Required.
7:00pm Christmas Eve Worship in the Ballroom
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DECEMBER 31: 10:00pm New Year’s Eve with Fireworks
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November 2017
NOVEMBER 2: “I’ll Drink to That” Wine Tasting 3:00pm – 5:00pm
Join us Thursday, November 2nd, 3:00-5:00 for a tasting that features some of our favorite wines from Dionysus Imports portfolio. Debbie Shick of Dionysus will be on hand as our educator for the evening.
(It’s pretty appropriate that we’re featuring the god of wine at this tasting, since it will be the first time you can show up early and have a glass or two before we taste!!!)
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NOVEMBER 9: “And Now For Something Completely Different” Educational Wine Tasting 3:00pm – 5:00pm
Brian Fairtile of Siema Wines joins us Thursday, November 9th to showcase a wild and wonderful selection of Eastern(ish) European wines, with a special treat from Sardinia too.
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NOVEMBER 16: “Friendsgiving”Educational Wine Tasting 3:00pm – 5:00pm
Geoff Bell of The Robins Cellars joins us Thursday, November 16th to serve as educator for this tasting, where we will feature four wines that are absolutely perfect for Friendsgiving dinners!
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NOVEMBER 20-23: CLOSED FOR THANKSGIVING
DeVine will be closed Monday, November 20th through Thursday, November 23rd for Thanksgiving. We will re-open with regular business hours Friday, November 24th. We wish you all a safe and happy Thanksgiving.
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October 2017
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OCTOBER 4 & 5: ROCKBRIDGE VINEYARDS WINE DINNER AT EMILIO’S ITALIAN RESTAURANT
Wednesday, October 4th and Thursday October 5th, we’ll be joining our friends at Emilio’s for a Virginia Wine Month themed dinner, featuring the wines of Rockbridge Vineyards. This 6 wine, 5 course meal is only $60 per person, by reservation only. Call Emilio’s at 540-885-0102 to make your reservation. Be sure to mention which date you’ll be attending, how many people are in your party, and if anyone has any dietary restrictions or allergies. Dinner begins at 7:00pm.
EDIT: THURSDAY, OCTOBER 5TH RESERVATIONS ARE ALL BOOKED. THERE ARE STILL SPOTS AVAILABLE FOR WEDNESDAY, OCTOBER 4TH.
October 2017 Emilio’s Rockbridge Wine Dinner Menu
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OCTOBER 11, 3:00pm-5:00pm: MCPHERSON WINE TASTING
Join us Wednesday, October 11th, as we welcome a special guest from McPherson Cellars for an educational tasting!
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OCTOBER 12, 3:00pm-5:00pm: ROCKBRIDGE VINEYARDS WINE TASTING & AFTER PARTY
Join us Thursday, October 12th, as we taste the favorite wines from this month’s Rockbridge Vineyards Wine Dinner at Emilio’s Italian Restaurant. If you ordered wine at this dinner, this tasting will be your opportunity to pick up your order. We will have extra wine available for purchase for those who did not attend the dinner.
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OCTOBER 19, 3:00pm-5:00pm: BARREN RIDGE VINEYARDS WINE TASTING
Join us Thursday, October 19th for an educational wine tasting featuring the wines of Barren Ridge Vineyards with special guest from the vineyard, John Higgs.
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OCTOBER 26, 3:00pm-5:00pm: MAISON WILLM FRENCH WINE TASTING
Join us Thursday, October 26th as we welcome Gina Thompson of Monsieur Touton and her special guest from Maison Willm. Together, they will be educating us on the delightful wines from this 100+ year old winemaking venture!!!
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OCTOBER 28: ABC ON/OFF PREMISE LICENSE ARRIVES
The wait is over! We can begin serving wines by the glass, beer, and cider, as well as a couple specialty drinks. From this point forward, we will have full food and beverage service!!!! Hooooray! (finally)
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September 2017
WEDNESDAY, SEPTEMBER 20: Soft Opening
The market portion of DeVine Cafe and (Mostly) Wine Shop is opening Wednesday, September 20th. Grocery and gift items will be available for purchase while we wait for our food service and ABC off-premise licenses to arrive. Feel free to stop in, grab a snack, and check out our new space.
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FRIDAY, SEPTEMBER 22: Wine, Beer, and Cider are available for off-premise purchase.
Join us Friday, September 22nd as we celebrate the arrival of our ABC off-premise license. You can peruse our expansive selection of local and international libations, and take some home to enjoy.
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SUNDAY, SEPTEMBER 24: Highway 12 Wine Tasting and After-party.
Sunday, September 24th, we will be re-visiting the Highway 12 wines featured at this month’s Customer Appreciation Wine Dinner at Emilio’s Italian Restaurant. Stop by to taste the wines, pick up your order, or just check out our new place. All tasting participants must be 21 with a valid ID.